STOP PRESS - OUR SPRING COURSE DATES WILL BE PUBLISHED SHORTLY
The next series of self sufficiency courses will be in April 2017 - dates will be confirmed shortly.
Please send us an email so we can put you on our mailing list for updates on information.
We are still busy harvesting in
the garden. It has been a very good year - so thanks to all
the students who did the work in spring sowing the
garden. Beetroot, parsnips, raspberries
and carrots are all still in full swing and the big chest freezer is
almost full. We have bottles of pickled beetroot
stowed in the cupboards and a dozen jars of wonderful spicy pesto in the
fridge. Our first bottles of Christonbank wine
are also looking very enticing - a lovely light pink rose!
The garden in late September. This should please the spring course students who did all the sowing!
Despite the cold and rain in the spring this year, we all had a most enjoyable week - long evenings putting the world to rights in front of a warm log fire. As always, the basket making was a great success - perhaps a little more challenging than the students expected but here they are.
Northumbrian A Frame Scythes - for Sale My campaign to re-introduce the traditional scythe for controlling grassland and weeds has resulted in sale of 5 new scythes this year. I make these scythes myself, importing blades from Austria. I now have 6 lovely new scythes ready for the 2016 season. The two handled scottish or northumbrian scythe is much the best tool for controlling tough weeds like thistle, nettle and (particularly) brambles/tree seedlings. My new scythes sell for £100 - they are a joy to use and last a lifetime! Drop me an email if you are interested.
In 2014 our courses moved to the beautiful coast of north Northumberland where we have begun the renovation of a fine old Victorian kitchen garden. The renovation work provides an unusual opportunity for our students to be involved in the development of the garden infrastructure and planning. It's many years since the garden was in full use but the site is lucky enough to have a massively high brick wall along its east and north sides. The wall was built from the dutch bricks which were used as ballast by coal ships from Newcastle in the nineteenth century.
The old farmhouse has been lovingly restored and now includes a pond and wildflower meadow.
The kitchen garden lies on the north side (to the left of the picture). The soil is a heavy well drained loam with few nasty weeds - no creeping buttercup or couch, just a few nettles. The biggest challenge was digging out a few very old tree stumps whose roots have gone under the walls. You can see the massive (recently re-pointed) south facing wall which will give the garden such a beneficial micro-climate.
Will Sutherland has run self-sufficiency courses for more than 20 years, teaching the methods and philosophy developed by John Seymour. Will worked for over 10 years with John Seymour in Ireland and, with John, created the New Complete Book of Self Sufficiency published by Dorling Kindersley. In 2010 we took our courses to the wine growing region near Bordeaux where the warm weather, swimming pool and excellent local wine made a nice change from the cooler climes of Ireland. Now we are moving back to cooler climes to take up the challenge of re-creating a classic old kitchen garden.
What our students said:
“Thank you so much: we really enjoyed the course and found it VERY interesting and helpful. And what a beautiful place in which to do it”
“Thank you for a wonderful holiday. The food has been amazing and we have really enjoyed the Class. You have a beautiful place here.”
Such great people. Such strong spirits. Great to know you guys!'