STOP PRESS
Spring Courses - I still have space on the "working course" at Bodrezal Mill in Brittany - starting 20 May
Bordeaux Summer Course - There are still 2 spaces
available on the 15 July course - click
here.
Lots of Good Food - The students who came on our
spring course were mightily impressed with the St Leger meals they
enjoyed and suggested we put the week's menu up on the
website. Good food and good conversation
are important features for all those looking for a more self-sufficient
and satisfying style of life!
Sunday - dinner Asparagus tips
with garlic butter sauce
Slow cooked beef in red wine with
onions, mushrooms and carrots with mashed potatoes and broccoli
Apple crumble
French cheeses
Monday - lunch Cheese,
newly baked bread and salad
Monday - dinner Globe artichokes
with butter sauce
Salmon and haddock fish pie
with salad
French cheeses and grapes
Tuesday- lunch
Carrot and orange soup
Pate, cheese and newly
baked bread
Fruit
Tuesday - dinner Mushroom soup
Aubergine bake and salad
Fruit salad
French cheeses
Wednesday-lunch Pate, hummus, cold
meats and newly baked bread with green salad
Wednesday - dinner Fish soup
Fresh mozzarella and tomato
pasta with ratatouille
Poached pears with chocolate
sauce and crème frèche
French cheeses
Thursday- lunch Mushroom quiche
and green salad
Fruit
Thursday- dinner Chilled courgette and
cottage cheese slices
Homemade sausages, mashed
potatoes and green beans
Lemon ricotta cheesecake
French cheeses
Friday- lunch Onion
soup, cold sausages, hummus and tomato salad
Friday- dinner
Asparagus tips with garlic butter sauce
Sautéed duck breast, roast
potatoes and roast vegetables
Cold lemon ricotta cheesecake,
crème frèche and fruit salad
French cheese
Vegetarian options provided. Meals are served with an
excellent local Bordeaux red wine bottled by students
Volunteers Still Wanted - Many thanks to those who
have already volunteered for work during June. I'm
still looking for potential longer term volunteers to continue the work
during the rest of the summer and into the winter. Lovely wild
spot - good food, hard work, a great opportunity for those with energy
and a sense of humour. Food and accommodation
provided. Drop me an email if you are interested -
wllmsutherland@gmail.com

